Monthly Archives: March 2009

My family has been making this dish for years. This refreshing salad is perfect for spring and summer entertaining. You can make it as a side dish or as the main course, and it’s a winner with all ages. You’ll … Continue reading →

*This Potato Salad is a perfect fit for any picnic, barbeque or lunch box. It’s a perfect pair with grilled flank steak and nice glass of pinot noir.  You’ll need: Garlic Balsamic Drizzle – 4- 6 oz Red Creamer Potatoes/ New … Continue reading →

Spiced Pineapple Shrimp   This recipe is simple and delicious, offering a sweet and savory burst to your palate. It can be eaten alone or served over your choice of white or brown rice. Either way, it really hits the … Continue reading →

*Chicken wings are a fun finger food that are known to be hot. Though there is always a special place in our hearts for the classic hot wing, we thought we’d put our spin on it. Baked: Garlic Balsamic You’ll need: … Continue reading →

T.O Baked Brie: You’ll need: Tortured Orchard flavor of choice Brie Puff Pastry Melted Butter (enough to paint the outside of the piece of brie) Cookie Sheet/ Baking Dish Serving Platter (optional) Oven   *First, place the butter in a … Continue reading →