About
Our sauces are hand-packed and made in small batches. Each batch is carefully babysat during the reduction process to assure consistency in both taste and appearance.
There are many uses for each of our products and are intended for BOTH hot and cold dishes. These delicious sauces are designed to be eaten as is, or combined with other ingredients to create new and exciting dishes whether as an appetizer, a main dish or dessert.Grab a jar, and make new friends.
Recent Posts
Friends of T.O.
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#RuralIntelligence love how you always keep us in the loop! 2 weeks ago
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Add a little spice with GOLDEN SAUCE slaw this Cinco De Mayo. Great with our fave Fish Tacos or by itself it's awesome! #cincodemayo 2 weeks ago
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Garlic Balsamic Drizzle 3 Cheese Risotto w/ Asparagus, Peas and Mushrooms! Birthday Dinner/Easter to die for. Paired with Red WIne. #Lucky 1 month ago
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Passover sure will taste great at tonight seder! Tortured Orchard as an attraction on our Lemon Ginger Twist Asparagus and Broccolini roast* 1 month ago
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excited for our Summer line up! Let us know what you're doing with our products during this gorgeous weather! 2 months ago
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Archives
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Balsamic Blue breakfast buttermilk Button cheese chicken classic Coleslaw corn Cream Cheese dinner Drizzle easy fall fast Fish garlic Garlic Balsamic Drizzle ginger Golden Golden Sauce Grilled cheese hot totty lemon Lemon Ginger Twist mustard omelet orchard pepper Pineapple Pizza recipe rice Ricotta Sauce Seasonal spiced Spiced Pineapple Zinger squash summer tailgate Tofu tortured Tortured Orchard
Monthly Archives: April 2009
Sweet Apple Bites
This recipe can be used for so many different occasions. Quick desserts or lunch box treats, after school snacks or fast hors d’oeuvres . Sweet Apple Bites derived from needing something new for dessert. Something that wasn’t so desserty, but just … Continue reading
Lemon Ginger Dream
This dessert hits the spot when the weather turns hot. It’s refreshing and simple; the best combination. You’ll need: 1 jar of Tortured Orchard Lemon Ginger Twist -2-4 oz. depending on how string you want the flavor to be. A … Continue reading