About
Our sauces are hand-packed and made in small batches. Each batch is carefully babysat during the reduction process to assure consistency in both taste and appearance.
There are many uses for each of our products and are intended for BOTH hot and cold dishes. These delicious sauces are designed to be eaten as is, or combined with other ingredients to create new and exciting dishes whether as an appetizer, a main dish or dessert.Grab a jar, and make new friends.
Recent Posts
Friends of T.O.
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#RuralIntelligence love how you always keep us in the loop! 2 weeks ago
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Add a little spice with GOLDEN SAUCE slaw this Cinco De Mayo. Great with our fave Fish Tacos or by itself it's awesome! #cincodemayo 2 weeks ago
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Garlic Balsamic Drizzle 3 Cheese Risotto w/ Asparagus, Peas and Mushrooms! Birthday Dinner/Easter to die for. Paired with Red WIne. #Lucky 1 month ago
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Passover sure will taste great at tonight seder! Tortured Orchard as an attraction on our Lemon Ginger Twist Asparagus and Broccolini roast* 1 month ago
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excited for our Summer line up! Let us know what you're doing with our products during this gorgeous weather! 2 months ago
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Archives
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Tag Archives: Balsamic
Garlic Balsamic Drizzle Mushroom Lasagna
The picture to your right is the finished dish. This is my most favorite thing to find in the refrigerator on a late night left overs raid. Garlic Balsamic Drizzle Mushroom Lasagna is elegant in presentation and flavor, but hearty with … Continue reading
Reviews
“Hi there!
Don’t usually do this, because I have triplets and I have more things to do than there is time, BUT I bought your Garlic Balsamic Drizzle at the F.P. farmers market. Tonight I put it on chicken, stuck it in aluminum foil on the grill and it was A-M-A-Z-I-N-G!!!
Hopefully, I will be back next week to try the lemon ginger…in case I don’t have the time to get over there, I just wanted you to know you get 2 thumbs up- make that 10. 
”
- Jess Wolfe
Springfield, MA 07-14-2011