Written by: Amanda Rae Busch, Berkshire Living Magazine
Berkshire Living March/April 2009
“Hit this sauce: Tortured Orchard— whose very name speaks against the sorry state of our environment—concocts condiments without additives or preservatives that top dishes both sugary and savory. The chutney-like Spiced Pineapple Zinger recalls a tropical Indian isle with a hint of curry and the slightest tongue tingle; Garlic Balsamic Drizzle is sweet and syrupy thanks to mellow, roasted garlic; Sweet Apple Blush recalls a Berkshire orchard come October, the best ice cream topper of the bunch. And the company, launched last summer by longtime vegetarian Sandra Walley, doesn’t discriminate: “Vegan,” the label proclaims. “Tested on humans.” Oh, and happily so.”