Marinate Tofu and sauté. Season Shrimp (hot or cold). Use as a dipping sauce. Bake, roast, marinate, or grill Chicken, Pork, meat and veggies. Turkey and roast beef sandwiches never tasted so good. Top and bake Beef Roast. Marinate Venison overnight. Add Garlic Balsamic Drizzle to Portobello Mushroom, or add new flavor to any Rice dish. Zest up diced New Potatoes; add rosemary and Garlic Balsamic Drizzle. Bake Brie with Garlic Balsamic Drizzle as a topper.