Ted Milky

“We made the recipe for Garlic Balsamic chicken wings this weekend. We were skeptical with how they would go over because we are so used to making the typical hot wings so we made a platter of each. Your recipe was a hit- our company didn’t even look at the hot wings. So I think the garlic wings will be the new thing for football.”

Yonkers, NY 10-12-2009