Chicken Zingified with Spiced Pineapple Zinger

Don’t skip this dish. If you are looking for something new to do with Chicken our Springfield MA fans Krista and Julien have developed this crowd pleaser.

You’ll need:

Spiced Pineapple Zinger

Chicken Breast – 3 cubed into about 1 inch chunks

Pepper  ( color of choice) 1, cut into strips

Onions – 2 medium Large dice

Pineapple – cubed, 1.5 – 2 Cup

Vegetable oil for cooking

Frying Pan

Salt and Pepper

Stove

* In a frying pan heat your oil, season your chicken cubes with Salt and Pepper and cook. The chicken is cooked once it’s opaque and firm.

* Add your Peppers, Onions and Pineapple to the chicken and saute until there is a gentle wilt to the veggies but are not cooked soft.

* Stir in desired amount of Spiced Pineapple Zinger (about 3-6 Tbsp)

This dish is great alone or accompanied by White or Brown Rice, Quinoa, Barley or even Israeli Couscous.