Golden Sauce Chopped Summer Salad

Tis the season for all this lush produce just begging to be devoured. In honor of all the deliciousness the Summer brings the Golden Sauce Summer Chopped Salad is born. This Salad is great as a main dish or served as a side. It’s a nice change to a typical mixed green salad and uses a lot of seasonal vegetables with different textures and vibrant colors.  If the vegetarian version isn’t enough try adding some grilled Chicken, either way we know you will be begging for more.

You’ll Need:

Tortured Orchard Golden Sauce – 2 to 3 Tbsp

Baby Bow Tie Pasta – 1/2 Lb.

English Cucumber – 1 diced

Persian Cucumber – 3 to 4, diced

Radishes – 3 to 4, quartered

Fresh Peas – 1 Cup, shelled

Golden Cherry Tomatoes – 1/2 Cup

Cherry Tomatoes (Sweeties)- 1/2 Cup

Carrot – 1 diced

Light Mayonnaise – 1 heaping Tbsp

Cutting Board

Knife

A Small Pot

Stove

Salt and Pepper

Spoon

Mixing Bowl

Sieve/Strainer

* In a small pot add  your pasta covering with ample water, add salt and cook on a medium light until your pasta is cooked, about 15-18 minutes. While your pasta is cooking prep your vegetables.

*Once your pasta is cooked to tender Using the sieve/strainer drain your pasta and reserve.

*In your mixing bowl add your Mayonnaise and Golden Sauce. Add all remaining ingredients Vegetables and Pasta and combine.

*Season with cracked Salt and Pepper to taste.