Lemon Ginger Tofu with Peas

If you’re a Tofu fan, this recipe couldn’t be any easier. This dish is light, and comforting, and great for any season.
You’ll Need:

– Tortured Orchards Lemon Ginger Twist, 1 jar

-Snow peas ( or in the summer real English or Snap peas)

– Tofu – 1 brick of extra firm

-pairing knife

-Saute pan

-Stove

* With your knife dice your tofu into pieces.

* In your saute pan add the Tofu and approx. 1/4 Cup Lemon Ginger Twist and heat

* Serve with Snow Peas.

*Variations*:

This dish would be excellent with any vegetable added, even nuts.

Some Ideas:

Red Pepper

Scallions

Brocoli

Cauliflower

Bamboo Shoots

Waterchestnuts

Almonds

Carrots

Spinach

Kale

Chard