Marinate Tofu and sauté. Season Shrimp (hot or cold). Use as a dipping sauce. Bake, roast, marinate, or grill Chicken, Pork, meat and veggies. Turkey and roast beef sandwiches never tasted so good. Top and bake Beef Roast. Marinate Venison overnight. Add Garlic Balsamic Drizzle to Portobello Mushroom, or add new flavor to any Rice dish. Zest up diced New Potatoes; add rosemary and Garlic Balsamic Drizzle. Bake Brie with Garlic Balsamic Drizzle as a topper.
This deliciously spiced fruit and versatile veggie fusion acts as the perfect chutney or salsa to be used on Bagels with Cream Cheese or mixed in to the Cream Cheese. Add another dimension to Crisp Apples. Add mustard to Spiced Pineapple and use in a sandwich of cheese, ham or turkey. Especially good on grilled Fish, Pork or Duck. Open up your favorite Chips to dip. Top Brie and bake till melted. Or use with Cheese tray.
Start off your day with a new luscious Waffle topper. Mix with plain or Vanilla Yogurt. Top a Rice Cake with cream cheese and Sweet Apple Blush. A new jam for bagels. Glaze Carrots, Winter Squash and Sweet Potatoes. Mix into your favorite Stuffing. Glaze Pork Loin, bake onto Chicken or stuff Veal Chops. Keep Sweet Apple Blush cold but add hot peppers (or flakes) for some zip. Unmatched taste on Potato Latkes, crepes and pancakes. The perfect ending to a good meal. Try with peanut butter or have a Sweet Apple Blush Sunday with vanilla Ice Cream. Yum!
Add to favorite chicken salad recipe. Sesame noodles, Soba or bean thread noodles with veggies; follow risotto directions then add cooked pumpkin (or pureed), salt & pepper to taste, several teaspoons of Lemon Ginger Twist and top with toasted pecans and dried cranberries. A new twist on bok choy or celery. Glaze fish, chicken, or pork. Use on favorite veggies. Roast, bake, stir-fry or use for grilling. Add to whipped topping, poached or baked apples.