About
Our sauces are hand-packed and made in small batches. Each batch is carefully babysat during the reduction process to assure consistency in both taste and appearance.
There are many uses for each of our products and are intended for BOTH hot and cold dishes. These delicious sauces are designed to be eaten as is, or combined with other ingredients to create new and exciting dishes whether as an appetizer, a main dish or dessert.Grab a jar, and make new friends.
Friends of T.O.
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Tags
- Balsamic
- Blue
- breakfast
- Button
- cheese
- chicken
- classic
- Coleslaw
- corn
- Cream Cheese
- dinner
- Drizzle
- easy
- fall
- fast
- Fish
- garlic
- Garlic Balsamic Drizzle
- ginger
- goat cheese
- Golden
- Golden Sauce
- Grilled cheese
- hot totty
- lemon
- Lemon Ginger Twist
- mustard
- omelet
- orchard
- pepper
- Pineapple
- Pizza
- recipe
- rice
- Ricotta
- Sauce
- Seasonal
- spiced
- Spiced Pineapple Zinger
- squash
- summer
- tailgate
- Tofu
- tortured
- Tortured Orchard
Monthly Archives: April 2011
Roger Thomas
”A few months ago We were given a 4-pack of your products. We travel a lot and they were recommended to us because they are “fast and easy” to use. ربح المال من لعب الالعاب This morning (believe it or not) is the first opportunity we have had to try them. After I came in from walking my pups through the leaves the feeling of fall came over me and I made a big batch of oatmeal and topped it with your Sweet Apple Blush and crushed walnuts. اسرار لعبة الروليت I have never tasted anything so good in my life. I swear, never. Fast and easy, true, but insanely decadent and delicious more so true. Even my wife who loathes oatmeal ate a heaping portion. Perhaps tomorrow I’ll try the same thing with the Lemon Ginger. قمار اون لاين Trust me you have a fan and we are very much looking forward to trying the rest of our gift set.”
Scarsdale, NY 10-12-2009
Susan Kelsey
“Great to meet you at Savenor’s yesterday. 365 bet I really did enjoy all my tastes. I thought you’d like to know We ate half the jar of the Sweet Apple before it even made it onto the Brie. I’m sure I’ll be picking up another jar before the end of the weekend.”
Boston, MA 10-08-2009
Shayna Ebert
“WE LOVE to use the Sweet Apple on a Turkey Sandwich. Grain bread toasted, grainy mustard on one side of the toasted bread, piled high with turkey breast then a huge dollop of the Sweet Apple Blush and then close the sandwich. طاولة الروليت It always satisfying.”
Greenfield, MA 10-06-2009
Ben Forester
“The Garlic was bought to a dinner party of ours. We put it out last minute with some cold Jumbo Shrimp. بوكر اون لاين حقيقي I don’t think it was on the table for 10 minutes before the jar was empty. We had to run to the store to get 3 more jars!”
Brooklyn, NY 10-02-2009
S. P. Tate
“During the holidays last year we received a gift basket with your product line in it. بيت واي Without a doubt your products outshined the rest of the goodies. Pleased to have something in the fridge we don’t have to be careful with the amount that we eat!”
Boston, MA 9-29-2009
Cynthia Greene
”My kids LOVE the Sweet Apple Blush. We bought it because we loved the label! مواقع المراهنات الرياضية Do you sell in Manhattan – or do we just need to order directly from your website?” (Amanda says: all you have to do is order through the site!)
New York, NY 9-26-2009
Liam
“Pleased to meet you at the Brooklyn Fare demo. سباق خيل We have since bought a jar of the Pineapple Zinger each week. We are hooked.”
Brooklyn, NY 9-22-2009
Sam Croton
“So pleased to see that you FINALLY have a comments section. We love your products. After having tried the Pineapple Zinger and getting addicted to that (thank you very much) we have steadily been trying your other condiments. The versatility your products have is so refreshing. I love that there seem to be endless possibilities to what we can cook. لعبة على الانترنت The other night my Husband marinaded beef tenderloin pieces in the Lemon Ginger Twist and Grilled them with White rice. افضل موقع مراهنات كرة القدم It was so delicious. Do you have a mailing list alerting your fans to new products? كيفية ربح المال If so, could you add us to it?”
Wilton, CT 9-19-2009
T. Damon
“I eat a jar of the Garlic Balsamic a week. No Joke.”
Hyde Park, NY 9-19-2009
Tracey P. Witherword
“It was lovely to meet you at your Russo’s demo. We have really enjoyed the Garlic Balsamic on practically everything in the house! We’ve cut up apples and used it as a dipping sauce as well as having used it on our lamb chops. لعبة بلاك جاك 21 Absolutely delicious. We quickly discovered that we must always have a backup jar handy.”
Watertown, MA 9-19-2009