Monthly Archives: August 2011

Garlic Balsamic Meatballs…not a vegetarian dish

These balls of meat will get you Everytime. Beyond irrestible they are so easy to make your husband could do it. HAHA jokes from all around. But seriously, he can. If you’re not Meat eaters, try it with a different … Continue reading

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Pay it Forward*

My Tuesday morning this week did not start off well. I was planning on attending my regular Tuesday market in Springfield (Farmers Market at The X) and as I was packing up my car and double checking that I had … Continue reading

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Grilled Ham and Cheese with Sweet Apple Blush

Here comes Fall. There is nothing better the smell in the air and the crunch of leaves under your feet. This sandwich can be enjoyed at Brunch, Lunch, or even Dinner. It even tastes like Fall, it’s a combination of … Continue reading

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Golden Sauce Tomatillo Salsa

Not only is this Summer Salsa pretty, but refreshing. It adds a new twist on some classic summer flavors. Golden Sauce Tomatillo Salsa is great with your favorite tortilla or rice chips or wonderful as a side dish* You’ll Need: … Continue reading

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We visited you at The Wilmington Farmer’s Market & ended up buying 3 of your sauces-wonderful sales people & amazing flavors! So far we have had Garlic Balsamic Drizzle baked chicken (yummy-even when made into chicken salad the next day) & Spiced Pineapple Zinger cream cheese spread on Rosemary Crackers-simply addictive! So glad we stopped by.

Cathy Harriman Ober

Wilmington MA 08-06-2011

I bought a jar of this as well as the spiced pineapple sauce at the Wilmington Farmer’s Market last week. I opened the Garlic Balsamic Drizzle and cut up cucumbers to dip. Needless to say, my son went through 2 full cucumbers himself and the jar was just about empty in 10 mintues! Hope you guys come back this way..I need more! Absolutely delicious stuff!! Thank you!

Jean

Wilmington MA 8-05-2011

Multi-flavor Grilled Vegetable Sandwich

This Sandwich is decadent yet light. It’s perfect for a lunch with friends or satisfying enough for Dinner. It’s simple and delicious, and what’s nice is if you have left over veggies you can pick at them the rest of … Continue reading

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