Monthly Archives: July 2011

Lemon Ginger Tofu with Peas

If you’re a Tofu fan, this recipe couldn’t be any easier. This dish is light, and comforting, and great for any season. You’ll Need: – Tortured Orchards Lemon Ginger Twist, 1 jar -Snow peas ( or in the summer real … Continue reading

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Poppers!

While Peppers are in season this a great anytime recipe. Great for entertaining, or a no fuss dinner on a hot night. This recipe is very adaptable to what you have on hand, and easily catered to your tastebuds. You’ll … Continue reading

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Fan favorites

Here are some of our fan favorites: Meet Annabelle and Janie from Wayland at our Farmers Market at Russells Garden Center. Krist and Julien from Springfield*

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Reviews

“Hi There Tortured Orchard. We had ordered your products online on a friend from Massachusetts recommendation as an idea to try for our forth of July bbq crowd.  I have to say, I don’t know which we enjoyed most. We opened the Golden Sauce and we used it on our steak sandwiches and I think that jar of Garlic lasted ten minutes and the Spicey Pineapple raisin one maybe lasted ten minutes after that! I quickly hid the Soft Apple and Lemon for later use, but everything was delicious and you should be sold in New Jersey!”

– Tammy Genovia

Summit, NJ  07-16-2011

 

Reviews

“Hi there!
Don’t usually do this, because I have triplets and I have more things to do than there is time, BUT I bought your Garlic Balsamic Drizzle at the F.P. farmers market. Tonight I put it on chicken, stuck it in aluminum foil on the grill  and it was A-M-A-Z-I-N-G!!!
Hopefully, I will be back next week to try the lemon ginger…in case I don’t have the time to get over there, I just wanted you to know you get 2 thumbs up- make that 10. 🙂 ”

– Jess Wolfe

Springfield, MA 07-14-2011

 

 

Reviews

“We bought a bottle of Tortured Orchard’s Golden Sauce at the farmer’s market in Springfield, MA last night. While there are many sauces on the market that are too rich and overly sweet, the Golden Sauce is perfectly balanced. The mustard sauce is lightly sweetened, tangy, with just enough heat and seasoning. Last night we used it for the first time, pouring it over roasted potatoes. The potatoes were hot enough to caramelize the sauce and give them a nice crust. I also mixed a little bit (maybe a tablespoon or two) into some vegan mayo that was used in our vegan chicken-patty sandwiches. Delicious. We’ll definitely be using this sauce a lot, both as a stand-alone dressing and as an addition to our already developed recipes. Thank you!”

-Andy  and Michele Dowd

Springfield, MA 07-12-2011

 

Garlic Balsamic Pizza Margarita

Our Garlic Balsamic Drizzle makes an excellent substitute for Tomato Sauce in the Tortured Orchard version of Pizza Margarita. This personal pizza is great with your favorite bottle of Wine, a good friend and a low key evening. You’ll Need: … Continue reading

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Golden Sauce Chopped Summer Salad

Tis the season for all this lush produce just begging to be devoured. In honor of all the deliciousness the Summer brings the Golden Sauce Summer Chopped Salad is born. This Salad is great as a main dish or served … Continue reading

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Golden Sauce Summer Slaw

This Coleslaw is like none other. It reigns supreme. It has that perfect crunch from the cabbage and delicate warmth from the Golden Sauce that just makes this different, bold and exciting. It has become a staple in our refrigerator, … Continue reading

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Golden Sauce Roasted Potato, Onion and Pepper Salad

This vegetable medley is fast and tasty. It can be served alone or beside any protein. Try it with Sausage, Chicken, Beef or Tofu.  It’s preferred in this household over rice, but would be great with toasty oversized croutons for … Continue reading

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