About
Our sauces are hand-packed and made in small batches. Each batch is carefully babysat during the reduction process to assure consistency in both taste and appearance.
There are many uses for each of our products and are intended for BOTH hot and cold dishes. These delicious sauces are designed to be eaten as is, or combined with other ingredients to create new and exciting dishes whether as an appetizer, a main dish or dessert.Grab a jar, and make new friends.
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Monthly Archives: March 2009
Orzo Vegetable Salad
My family has been making this dish for years. كيف تربح في مراهنات كرة القدم This refreshing salad is perfect for spring and summer entertaining. You can make it as a side dish or as the main course, and it’s … Continue reading
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Garlic Balsamic Potato Salad
*This Potato Salad is a perfect fit for any picnic, barbeque or lunch box. It’s a perfect pair with grilled flank steak and nice glass of pinot noir. You’ll need: Garlic Balsamic Drizzle – 4- 6 oz Red Creamer Potatoes/ New … Continue reading
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Spiced Pineapple Shrimp*
Spiced Pineapple Shrimp This recipe is simple and delicious, offering a sweet and savory burst to your palate. It can be eaten alone or served over your choice of white or brown rice. Either way, it really hits the … Continue reading
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Chicken Wings – Baked & Fried Tortured Orchard style
*Chicken wings are a fun finger food that are known to be hot. Though there is always a special place in our hearts for the classic hot wing, we thought we’d put our spin on it. Baked: Garlic Balsamic You’ll need: … Continue reading
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T.O Baked Brie
T.O Baked Brie: You’ll need: Tortured Orchard flavor of choice Brie Puff Pastry Melted Butter (enough to paint the outside of the piece of brie) Cookie Sheet/ Baking Dish Serving Platter (optional) Oven *First, place the butter in a … Continue reading
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