About
Our sauces are hand-packed and made in small batches. Each batch is carefully babysat during the reduction process to assure consistency in both taste and appearance.
There are many uses for each of our products and are intended for BOTH hot and cold dishes. These delicious sauces are designed to be eaten as is, or combined with other ingredients to create new and exciting dishes whether as an appetizer, a main dish or dessert.Grab a jar, and make new friends.
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Tags
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Monthly Archives: September 2011
Golden Sauce Braised Beef. A Tortured Orchard Crock Pot Classic*
This dish couldn’t be easier or more delicious. ويليام هيل The VERSATILITY of it will have you at hello. Elegant enough for a special evening in, fast enough for a weeknight meal and versatile enough to use the leftovers for … Continue reading
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Pan Fried Cod with Spiced Pineapple Zinger Mayo
Fish is a nice alternative when you’re searching for Dinner Ideas. Cod can be plain and boring but with Spiced Pineapple ZInger to the rescue this dish is a hit. For a lighter version, omit the standard breading procedure and … Continue reading
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Idiot Proof Lemon Ginger Twist Salmon
I think the title says it all. This recipe takes as long as it does to cook your fish. Voila. Brunch, Linner, Dinner. Done. You’ll Need: * Tortured Orchard’s Lemon Ginger Twist – desired amount (per fillet approx. 1 Tablespoon) … Continue reading
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Garlic Balsamic Stuffed Mushrooms
Stuffed Mushrooms are often forgotten about. I’ve given this a good amount of thought, and reached the conclusion that you’ve either had a bad experience with one before, like bland, poorly seasoned mystery stuffed caps. Or, you just don’t understand … Continue reading
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Sweet Apple Blush Cups
Do yourself a favor, and try this sweet and savory treat. This recipe can be used for Thanksgiving appetizers, Cocktail Parties, Fast desserts, even portable for picnics. Seriously Endless variations, and so easy a drunken monkey could … Continue reading
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Garlic Balsamic Drizzle Mushroom Lasagna
The picture to your right is the finished dish. This is my most favorite thing to find in the refrigerator on a late night left overs raid. Garlic Balsamic Drizzle Mushroom Lasagna is elegant in presentation and flavor, but hearty with … Continue reading
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Fall
How often do get to stand alone, and inhale long, deep breaths? When you do get to do this, how often do you enjoy what you smell? Haha. I am lucky. I live a quality life in the middle of … Continue reading
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